Kale Pineapple Smoothie

  • 1 serving Vanilla Protein Powder (plant-based or whey (or equivalent of 20 grams protein))
  • 1/2 cup pineapple (fresh, chopped (or frozen))
  • 1 1/2 cups almond milk (unsweetened)
  • 1/3 cup kale (spines removed and chopped)
  • 1 tsp coconut oil (melted)
  • 1/2 lime (juiced)

Prep

  1. Chop pineapple [or used frozen chunks]
  2. Remove spines from kale and chop leaves.

Make

  1. Place all ingredients in a high speed blender and process until smooth.
Breakfast, lunch, Side Dish, Snack
American
easy, smoothie

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